Red scorpion fish cake 1 kilo Ria de Santoña

22,88  VAT included

1 Kilo || 22,88 € / kg

ONLY ORDERS SPAIN
• The red scorpion fish Ria de Santoña is an emblematic fish of the Cantabrian cuisine. It is elaborated in the artisan workshop of the brand in Santoña (Cantabria). • The fish cake is made with fresh red scorpion fish caught in the Bay of Biscay, dairy, eggs, tomato and salt. • Ideal packaging format to be used in bars, restaurants and hospitalities.

Out of stock

Free Shipping to France from 250 €. Italy, Germany, Netherlands, Belgium, Austria and Luxembourg from 450 €. United Kingdom (UK) 1.500 €.

Free Shipping to Peninsula from € 85 (Balearic Islands: € 95).

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How are the returns processed?

ONLY ORDERS SPAIN
• The red scorpion fish Ria de Santoña is an emblematic fish of the Cantabrian cuisine. It is elaborated in the artisan workshop of the brand in Santoña (Cantabria). • The fish cake is made with fresh red scorpion fish caught in the Bay of Biscay, dairy, eggs, tomato and salt. • Ideal packaging format to be used in bars, restaurants and hospitalities.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1.2 kg
Format

1 Kilo

22,88

Manufacturer address

Polígono Trascueto, 39600 Revilla, Cantabria

Brand

Ria de Santoña

Origin

Santoña (Cantabria)

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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