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Remiro Artzai Idiazabal Cheese Wedge

9,00  IVA incluido

Wedge of 300 grs.

The Idiazabal Remiro Artzai Gazta cheese is made from raw milk from its own sheep in the town of Eulate, Sierra de Urbasa. It is a limited production since it only takes place in spring and autumn, months in which the forage is at its best for the grass of the sheep. Idiazabal Remiro has been a winner on three occasions of the Ordizia cheese contest, something that today has only been achieved by two shepherds and that certifies the quality of this product

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The Idiazabal Remiro Artzai Gazta cheese is made from raw milk from its own sheep in the town of Eulate, Sierra de Urbasa. It is a limited production since it only takes place in spring and autumn, months in which the forage is at its best for the grass of the sheep. Idiazabal Remiro has been a winner on three occasions of the Ordizia cheese contest, something that today has only been achieved by two shepherds and that certifies the quality of this product.

Weight0.45 kg
Format

Wedge of 300 grs.

Origin

Eulate (Navarra)

Appellation of Origin

Idiazabal

Brand

Remiro Artzai

Ingredients

Latxa raw milk, salt, rennet, lactic ferments and lysozyme

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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