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Remiro Artzai Idiazabal Cheese Wedge

9,36  VAT included

Wedge of 300 grs.

The Idiazabal Remiro Artzai Gazta cheese is made from raw milk from its own sheep in the town of Eulate, Sierra de Urbasa. It is a limited production since it only takes place in spring and autumn, months in which the forage is at its best for the grass of the sheep. Idiazabal Remiro has been a winner on three occasions of the Ordizia cheese contest, something that today has only been achieved by two shepherds and that certifies the quality of this product

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The Idiazabal Remiro Artzai Gazta cheese is made from raw milk from its own sheep in the town of Eulate, Sierra de Urbasa. It is a limited production since it only takes place in spring and autumn, months in which the forage is at its best for the grass of the sheep. Idiazabal Remiro has been a winner on three occasions of the Ordizia cheese contest, something that today has only been achieved by two shepherds and that certifies the quality of this product.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.)0.45 kg
Format

Wedge of 300 grs.

€ / kg

34,04

Dirección fabricante

Calle Gonea, 31271 Eulate, Navarra

Ingredients

Latxa raw milk, salt, rennet, lactic ferments and lysozyme

Brand

Remiro Artzai

Origin

Eulate (Navarra)

Appellation of Origin

Idiazabal

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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