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Remiro Artzai Idiazabal Cheese

35,88  VAT included

Piece of 1.200 grs. (approx) || 32,62 € / kg

The Idiazabal Remiro Artzai Gazta cheese is a milk cheese made in the Sierra de Urbasa from milk from its own sheep farm. It is a limited production that only takes place in spring and autumn, times in which the forage is at the best time for the grass of the sheep. Idiazabal Remiro cheese has won the Ordizia cheese contest three times, something that only two shepherds have achieved today and that says a lot about the quality of this product.

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The Idiazabal Remiro Artzai Gazta cheese is a milk cheese made in the Sierra de Urbasa from milk from its own sheep farm. It is a limited production that only takes place in spring and autumn, times in which the forage is at the best time for the grass of the sheep. Idiazabal Remiro cheese has won the Ordizia cheese contest three times, something that only two shepherds have achieved today and that says a lot about the quality of this product.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.)1.4 kg
Format

Piece of 1.200 grs. (approx)

€ / kg

32,62

Dirección fabricante

Calle Gonea, 31271 Eulate, Navarra

Ingredients

Latxa raw milk, salt, rennet, lactic ferments and lysozyme

Brand

Remiro Artzai

Origin

Eulate (Navarra)

Protected designation of origin

Idiazabal

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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