Remiro Artzai Idiazabal Cheese

The Idiazabal Remiro Artzai Gazta cheese is a milk cheese made in the Sierra de Urbasa from milk from its own sheep farm. It is a limited production that only takes place in spring and autumn, times in which the forage is at the best time for the grass of the sheep. Idiazabal Remiro cheese has won the Ordizia cheese contest three times, something that only two shepherds have achieved today and that says a lot about the quality of this product.