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Remiro Artzai Idiazabal Cheese
40,13 € VAT included
Out of stock
Format: Piece of 1.200 grs. (approx)
|| 32,62 € / K
|| 32,62 € / K
The Idiazabal Remiro Artzai Gazta cheese is a milk cheese made in the Sierra de Urbasa from milk from its own sheep farm. It is a limited production that only takes place in spring and autumn, times in which the forage is at the best time for the grass of the sheep. Idiazabal Remiro cheese has won the Ordizia cheese contest three times, something that only two shepherds have achieved today and that says a lot about the quality of this product.
The Idiazabal Remiro Artzai Gazta cheese is a milk cheese made in the Sierra de Urbasa from milk from its own sheep farm. It is a limited production that only takes place in spring and autumn, times in which the forage is at the best time for the grass of the sheep. Idiazabal Remiro cheese has won the Ordizia cheese contest three times, something that only two shepherds have achieved today and that says a lot about the quality of this product.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 1.4 kg |
|---|---|
| Format | Piece of 1.200 grs. (approx) |
| € / kg | 32,62 |
| Dirección fabricante | Calle Gonea, 31271 Eulate, Navarra |
| Ingredients | Latxa raw milk, salt, rennet, lactic ferments and lysozyme |
| Brand | Remiro Artzai |
| Origin | Eulate (Navarra) |
| Protected designation of origin | Idiazabal |
| Suitable for allergics to lactose | No |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | No |
| Suitable for allergics to gluten | Yes |
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