Russian king crab Chatka Brand 100% jar

Buying King Crab 100% Jar legs is always a good idea because the Russian king crab of the Chatka brand 100% Jar legs, is made with 100% Russian king crab legs caught in the waters of the Bering Sea in Russia. Gourmet preserve produced by hand with authentic Russian king crab.

The origin of the product, how could it be otherwise, is the Kamchatka peninsula in Russia. Of course, it is made by the best King Crab brand in the world, Chatka, and it is made only of king crab legs, water and salt.

Difference Between Chatka and Chaca

As it happened with eels and eels, the history of the Russian King Crab is also the history of a delicatessen and its substitute. Chatka is the natural preserve of Russian king crab, a shellfish that is caught in the Barents seas (northern Russia) and in the Okhotsk and Bering seas, east and west, respectively, of the Kamchatka peninsula.

The substitute is “surimi”, made mainly with Alaska pollock and which has its origin in an old Japanese formula, the ‘kamaboko’, to preserve and take advantage of surplus fish.

The King Crab

The Russian King Crab, Kamchatka Crab or Alaskan Crab, as Pralithodes camtschaticus is popularly known, the most coveted of crabs, is native to the Bering Sea, around the Kamchatka Peninsula and Alaskan waters. Fun fact: It was artificially introduced by the Soviet Union into the Murmansk Fjord, Barents Sea, during the 1960s to provide a valuable new catch.

King crab fishing is controlled under strict parameters: females and crabs that do not meet a minimum size are immediately returned to the sea.

Legs or meat?

The Russian king crab, giant red crab or Kamchatka crab is a species of crustacean native to the Bering Sea, near the Kamchatka Peninsula and Alaskan waters. It was artificially introduced by the Soviet Union in the 1960s and they are very large.

However, there is a notable difference between the meat from the legs and the meat obtained from the inside of the shell. It all depends on the utility that we want to give the product. While the legs have a deeper flavor, keep their original shape intact and are used for more expensive and delicate preparations, the meat of the king crab shell is crumbled, although it also has a powerful flavor and is more used with fillings or accompaniment..