Russian king crab Chatka Brand 100% meat can

Buying 100% meat Russian king crab Chatka is always a good idea because the 100% meat Russian king crab Chatka is made up of 100% Russian king crab meat.

Once caught, the king crab is subjected to a process of cleaning and tearing it apart by hand to later be cooked in seawater. It is an artisan procedure in which maximum care is taken so that the piece retains all its original flavor and texture.

Also, in Chatka they only use 100% Russian king crab meat, water and salt for preservation.

The King Crab

The Russian King Crab, Giant Red Crab, Kamchatka Crab or Alaska Crab, as Pralithodes camtschaticus is popularly known, the most coveted of all crabs, is native to the Bering Sea, around the Kamchatka Peninsula and Alaskan waters. .

King crab fishing is controlled under strict parameters: females and crabs that do not meet a minimum size are immediately returned to the sea.

King crab fishing is one of the most dangerous professions out there. and also one of the best paid, since fishermen face and suffer extreme weather conditions and often have accidents with cages, ropes, nets or even the boats themselves.

Finally, it should be noted that the Giant Red Crab gets its name from the color it gets once cooked, since when it is alive it has a color more similar to burgundy. Red crabs sometimes exceed 17 centimeters in width in the shell and the average weight of the males ranges between 3 and 5 kilos. The average age of the specimens that are not captured is 15 years.

Legs or meat?

The Russian king crab, giant red crab or Kamchatka crab is a species of crustacean native to the Bering Sea, near the Kamchatka Peninsula and Alaskan waters. It was artificially introduced by the Soviet Union in the 1960s and they are very large: specimens have been found with a carapace width of more than 28 cm and 1.8-meter legs.

From the king crab, for its quality and unmistakable flavor, everything is used. However, there is a notable difference between the meat from the legs and the meat obtained from the inside of the shell. It all depends on the utility that we want to give the product. While the legs have a deeper flavor, keep their original shape intact and are used for more expensive and delicate preparations, the meat of the king crab shell is crumbled, although it also has a powerful flavor and is more used with fillings or accompaniment