Russian king crab chatka brand 15% legs can

Buying Chatka Brand King Crab 15% Canned Legs is always a good option, as Chatka Brand Russian King Crab 15% Canned Legs is a canned seafood made with 15% whole Russian king crab legs and 85% crab meat royal russian. For the elaboration of its products, chatka only uses crabs of adult age and about 10 kilos of weight fished in the Bering Strait, Russia. Once captured, the crabs are cleaned and shelled manually to later be cooked in seawater. It is a meticulous process in which the utmost care must be taken so that the Russian king crab does not lose an iota of its original flavor.

The origin of this canned king crab is located in the Kamchatka peninsula, in Russia and is made by the well-known Chatka brand. For its preparation, Chatka only uses: Russian royal crab (15% legs), Russian royal crab meat (85%), water and salt.

The King Crab

The Russian King Crab, Giant Red Crab, Kamchatka Crab or Alaska Crab, as Pralithodes camtschaticus is popularly known, the most coveted of all crabs, is native to the Bering Sea, around the Kamchatka Peninsula and Alaskan waters. . Fun fact: It was artificially introduced by the Soviet Union into the Murmansk Fjord, Barents Sea, during the 1960s to provide a valuable new catch.

King crab fishing is one of the most dangerous professions out there. and also one of the best paid, since fishermen face and suffer extreme weather conditions and often have accidents with cages, ropes, nets or even the boats themselves.

Legs or meat?

The Russian king crab, giant red crab or Kamchatka crab is a species of crustacean native to the Bering Sea, near the Kamchatka Peninsula and Alaskan waters. It was artificially introduced by the Soviet Union in the 1960s and they are very large: specimens have been found with a carapace width of more than 28 cm and 1.8-meter legs.

From the king crab, for its quality and unmistakable flavor, everything is used. However, there is a notable difference between the meat from the legs and the meat obtained from the inside of the shell. It all depends on the utility that we want to give the product. While the legs have a deeper flavor, keep their original shape intact and are used for more expensive and delicate preparations, the meat of the king crab shell is crumbled, although it also has a powerful flavor and is more used with fillings or accompaniment.