Salted anchovies La Lata de Braulio (Only Spain)

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Format: Can of 10 kg.



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Salted anchovies La Lata de Braulio are the best way to taste the anchovies of Santoña to the taste of the consumer. La Lata de Braulio makes use of anchovies caught in the Cantabrian Sea during the summer. Salted anchovies are packaged fresh by layers or layers. On this occasion, we find a can of 10 kilos of 30 to 31 layers and 9 fish per litter, which would come to equal between 540 and 558 fillets

The anchovies in salted are prepared to be able to file by hand and to taste with a dash of extra virgin olive oil and Modena vinegar. Once opened, the salted anchovies should be covered with brine for their perfect preservation.

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Salted anchovies La Lata de Braulio are the best way to taste the anchovies of Santoña to the taste of the consumer. La Lata de Braulio makes use of anchovies caught in the Cantabrian Sea during the summer. Salted anchovies are packaged fresh by layers or layers. On this occasion, we find a can of 10 kilos of 30 to 31 layers and 9 fish per litter, which would come to equal between 540 and 558 fillets

The anchovies in salted are prepared to be able to file by hand and to taste with a dash of extra virgin olive oil and Modena vinegar. Once opened, the salted anchovies should be covered with brine for their perfect preservation.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 20 kg
Formato

Can of 10 kg.

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