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Santiago cake

6,75  IVA incluido

Case of 500 gr.

The Santiago cake Granja Flor, is a sweet artisan typical from Galicia although already spread throughout the regions through which passes the Camino de Santiago. The Santiago cake Granja Flor, is made from almond (36%), sugar, liquid egg, vegetable margarine, acidulant, aromas, coloring: beta-carotene, starches, sodium bicarbonate, emulsifier, stabilizer and aromas. It is distinguished by the Cross of Santiago that decorates the cake. This tart from Santiago is produced in a handcrafted way in the Galician town of Sarria.

Out of stock

Santiago cake is a traditional dessert that we can taste alone or accompanied by a coffee with milk or a little Chantilly cream. The cake Santiago, has its origins in the sixteenth century and at that time was known as royal cake. This is the most popular cake of the festival of Santiago, on July 25, in Galicia. Nutritionally, it is a very nutritious cake, not recommended for those who have overweight problems, being a source of vitamin A, B, D and E, as well as multiple minerals and antioxidants. This dessert makes an excellent pairing with generous wines from Jerez, such as Pedro Ximenez grape wines, fine wines, manzanillas and amontillados. In the same way, he accepts very sweet white wines with late harvest of Rieling or Gewürztraminer grapes, wines with noble rot (Botrytis cinerea) such as Tokaji wines from Hungary or Sauternes from Bordeaux, as well as notable ice wines.

Weight0.650 kg
Format

Case of 500 gr.

Product origin

Sarria (Galicia)

Brand

Granja Flor

Ingredients

Almond (36%), sugar, liquid egg, vegetable margarine, acidulant, aromas, coloring: beta-carotene, starches, sodium bicarbonate, emulsifier, stabilizer and aromas

Suitable for allergics to lactose

No

Suitable for allergics to nuts

No

Suitable for allergics to egg

No

Suitable for allergics to egg

No

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