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Scorpionfish pate Ría de Santoña

2,95  IVA incluido

Jar of 120 g

Scorpionfish pate Ría de Santoña is made in an artisan way using natural ingredients: red scorpionfish, also known as cabracho, dairy, tomato, egg and salt. This fish pate  has soft texture cabracho pudding and marine authentic taste. Cabracho pate is typical Asturian recipe presented in 120 gr. crystal jar to preserve it better. Ría de Santoña is craft Fish Company with more than 100 years of experience, working to achieve the best quality gourmet products always maintaining the respect to environment.

You can enjoy scorpionfish pate spreading it in a toast or mixing it with meats and fishes.

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Scorpionfish pate Ría de Santoña is made in an artisan way using natural ingredients: red scorpionfish, also known as cabracho, dairy, tomato, egg and salt. This fish pate  has soft texture cabracho pudding and marine authentic taste. Cabracho pate is typical Asturian recipe presented in 120 gr. crystal jar to preserve it better. Ría de Santoña is craft Fish Company with more than 100 years of experience, working to achieve the best quality gourmet products always maintaining the respect to environment.

You can enjoy scorpionfish pate spreading it in a toast or mixing it with meats and fishes.

Gross weight (container inc.)0.50 kg
Format

Jar of 120 g

Brand

Ría de Santoña

Ingredients

Scorpionfish, milk, egg et salt

Suitable for allergics to lactose

No

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

No

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