Sheep’s Cheese AO Roquefort Société Piece

48,00  VAT included

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Format: Piece of 1,4 kg.

|| 27,2 € / K

Roquefort Société is a blue cheese made with raw sheep’s milk in the French town of Roquefort sur Soulzon. Cheese designation of origin Roquefort with a minimum cure of 3 months in natural caves

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Roquefort Société is a blue cheese made with raw sheep’s milk in the French town of Roquefort sur Soulzon. Cheese designation of origin Roquefort with a minimum cure of 3 months in natural caves

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1,45 kg
€ / kg

27,2

Format

Piece of 1,4 kg.

Brand

Societe

Ingredients

Raw sheep's milk, salt, lactic ferments, rennet, penicillium roqueforti.

Origin

France

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

No

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1496 (kj) / 361 (kcal)
Grasas 31,7 g. de las cuales saturadas 22,5 g.
Hidratos de carbono 0. de los cuales azúcares 0.
Proteínas 19 g
Sal 3,7 g.