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Sliced Iberian Chorizo of bellota Joselito

5,75  IVA incluido

Envelope of 70 gr.

The Joselito sliced ​​bellota Iberian chorizo ​​is a natural Guijuelo chorizo ​​with no coloring or preservatives elaborated in Guijuelo by Iberian pig fed with acorn and natural herbs and with a minimum cure of 5 months. It emphasizes its thick chopping and brilliant coloration coming from the infiltration of the fat in the muscles generated in the extensive breeding of the Iberian pig.

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The Joselito sliced ​​bellota Iberian chorizo ​​is a natural Guijuelo chorizo ​​with no coloring or preservatives elaborated in Guijuelo by Iberian pig fed with acorn and natural herbs and with a minimum cure of 5 months. It emphasizes its thick chopping and brilliant coloration coming from the infiltration of the fat in the muscles generated in the extensive breeding of the Iberian pig.

Weight0.1 kg
Format

Envelope of 70 gr.

Product origin

Guijuelo (Salamanca)

Brand

Joselito

Ingredients

Pork meat, marine salt, sweet pepper, garlic and sugar

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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