Sliced jabugo ham Tartessos

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Format: 80 g. pack



The sliced jabugo ham Tartessos is acorn fed Iberian ham elaborated in Cumbres Mayores (Huelva), locality close to the town of Jabugo. It is a Jabugo ham whose production has been done using pure Iberian pig or greater than 75%. The curing process lasts between 36 and 48 months.

Red label (75-50% iberian pork)

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The sliced jabugo ham Tartessos is acorn fed Iberian ham elaborated in Cumbres Mayores (Huelva), locality close to the town of Jabugo. It is a Jabugo ham whose production has been done using pure Iberian pig or greater than 75%. The curing process lasts between 36 and 48 months.

 

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,15 kg
Format

80 g. pack

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1368 (kj) / 377 (kcal)
Grasas 16,9 g. de las cuales saturadas 16,9 g.
Hidratos de carbono 1 g. de los cuales azúcares 1 g.
Proteínas 45 g
Sal 3,653 g.