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Sliced jabugo ham Tartessos

12,25  IVA incluido

80 g. pack

The sliced jabugo ham Tartessos is acorn fed Iberian ham elaborated in Cumbres Mayores (Huelva), locality close to the town of Jabugo. It is a Jabugo ham whose production has been done using pure Iberian pig or greater than 75%. The curing process lasts between 36 and 48 months.

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The sliced jabugo ham Tartessos is acorn fed Iberian ham elaborated in Cumbres Mayores (Huelva), locality close to the town of Jabugo. It is a Jabugo ham whose production has been done using pure Iberian pig or greater than 75%. The curing process lasts between 36 and 48 months.

 

Weight0.15 kg
Format

80 g. pack

Product origin

Cumbres Mayores (Huelva)

Apellation of origin

Jamón de Huelva

Ingredients

Acorn fed Iberian ham, salt, sugar and antioxidant

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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