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Smoked duck breast Keia (Only Spain)

14,50  IVA incluido

Loin of 330 gr

ONLY ORDERS SPAIN

The smoked duck breast Keia is elaborated with semi-matured French duck magret and is smoked with American and French oak barrels. The duck breast Keia has a tender and buttery meat, standing out the natural smoky notes. To taste it correctly is advisable to remove from the refrigerator 10 minutes before the consumption or fry lightly. The smoked duck breast Keia can be served in thin slices with the purpose of the fat to melt in mouth.

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ONLY ORDERS SPAIN

The smoked duck breast Keia is elaborated with semi-matured French duck magret and is smoked with American and French oak barrels. The duck breast Keia has a tender and buttery meat, standing out the natural smoky notes. To taste it correctly is advisable to remove from the refrigerator 10 minutes before the consumption or fry lightly. The smoked duck breast Keia can be served in thin slices with the purpose of the fat to melt in mouth.

Weight1.3 kg
Format

Loin of 330 gr

Product origin

Sarlat, Perigord (France)

Brand

Keia

Appellation of origin

Origine Certifiee Perigord

Ecologic

Yes

Ingredients

Smoked duck brest, fleur de salt and organic brown sugar

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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