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Smoked extra virgin olive oil Keia
10,40 € VAT included
Bottle of 25 cl. || 41,56 € / kg
Smoked extra virgin olive oil Keia is a smoked olive oil of the arbequina variety produced in higher altitudes above 1000 metres inside of Montes de Toledo National Park and with olives collected in november, when the olive is green and extracted in cold temperature. The smoke is made in cold temperature with fine wood of oak and beech.
Extra virgin olive oil of the arbequina variety is ideal for the smoking, because their soft aromas and its low spiciness is perfectly balancing with the subtle nuance of the smoking.
Calidad Gourmet always recommends you to read carefully the nutritional information
before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
| Gross weight (container inc.) | 0.8 kg |
|---|---|
| € / kg | 41,56 |
| Format | Bottle of 25 cl. |
| Dirección fabricante | Poligono Zubiate, 17F, 48330 Lemoa, Vizcaya |
| Ingredientes | Smoked extra virgin olive oil |
| Marca | Keia |
| Origin | Lemona (Vizcaya) |
| Brand | Keia |
| Ingredients | Arbequina extra virgin olive oil |
| Suitable for allergics to lactose | Yes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to nuts | Yes |
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