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Smoked extra virgin olive oil Keia

10,40  VAT included

Bottle of 25 cl. || 41,56 € / kg

Smoked extra virgin olive oil Keia is a smoked olive oil of the arbequina variety produced in higher altitudes above 1000 metres inside of Montes de Toledo National Park and with olives collected in november, when the olive is green and extracted in cold temperature. The smoke is made in cold temperature with fine wood of oak and beech.

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Extra virgin olive oil of the arbequina variety is ideal for the smoking, because their soft aromas and its low spiciness is perfectly balancing with the subtle nuance of the smoking.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

Gross weight (container inc.)0.8 kg
€ / kg



Bottle of 25 cl.

Dirección fabricante

Poligono Zubiate, 17F, 48330 Lemoa, Vizcaya


Smoked extra virgin olive oil




Lemona (Vizcaya)




Arbequina extra virgin olive oil

Suitable for allergics to lactose


Suitable for allergics to egg


Suitable for allergics to gluten


Suitable for allergics to nuts



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