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Smoked Idiazabal cheese Bizkor Piece

23,40  IVA incluido

290 g. cheese wedge (approx.)

The smoked Idiazabal cheese Bizkor is made in Biscay (Spain) by Vascolac cheese factory. It is elaborated with carranzana sheep’s raw milk and latxa sheep’s raw milk and smoked with fine woods. The smoked Idiazabal cheese is produced by Vascolac, family company dedicated to elaborate cheese for more than 30 years. The smoked Idiazabal cheese Bizkor has an ageing period of 2 months at least, during that period the cheese maker watches the cheese to guarantee its quality. The Idiazabal cheese Bizkor has been awarded with the silver medal in the World Cheese Awards.

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The smoked Idiazabal cheese Bizkor is made in Biscay (Spain) by Vascolac cheese factory. It is elaborated with carranzana sheep’s raw milk and latxa sheep’s raw milk and smoked with fine woods. The smoked Idiazabal cheese is produced by Vascolac, family company dedicated to elaborate cheese for more than 30 years. The smoked Idiazabal cheese Bizkor has an ageing period of 2 months at least, during that period the cheese maker watches the cheese to guarantee its quality. The Idiazabal cheese Bizkor has been awarded with the silver medal in the World Cheese Awards.

Format

290 g. cheese wedge (approx.)

Product origin

Zamudio (Vizcaya)

Brand

Bizkor

Ingredients

Latxa ewe's raw milk, lactics ferments, rennet, salt and lysozyme.

Apellation of origin

Idiazabal

Suitable for allergics to lactose

No

Suitable for allergics to dry fruits

Si

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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