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Smoked Idiazabal cheese Bizkor Piece
26,10 € VAT included
Format: Piece of 1,3 kg. (approx.)
|| 22,31 € / K
|| 22,31 € / K
The smoked Idiazabal cheese Bizkor is made in Biscay (Spain) by Vascolac cheese factory. It is elaborated with carranzana sheep’s raw milk and latxa sheep’s raw milk and smoked with fine woods. The smoked Idiazabal cheese is produced by Vascolac, family company dedicated to elaborate cheese for more than 30 years. The smoked Idiazabal cheese Bizkor has an ageing period of 2 months at least, during that period the cheese maker watches the cheese to guarantee its quality. The Idiazabal cheese Bizkor has been awarded with the silver medal in the World Cheese Awards.
The smoked Idiazabal cheese Bizkor is made in Biscay (Spain) by Vascolac cheese factory. It is elaborated with carranzana sheep’s raw milk and latxa sheep’s raw milk and smoked with fine woods. The smoked Idiazabal cheese is produced by Vascolac, family company dedicated to elaborate cheese for more than 30 years. The smoked Idiazabal cheese Bizkor has an ageing period of 2 months at least, during that period the cheese maker watches the cheese to guarantee its quality. The Idiazabal cheese Bizkor has been awarded with the silver medal in the World Cheese Awards.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 1,45 kg |
|---|---|
| Format | Piece of 1,3 kg. (approx.) |
| Brand | Bizkor |
| Protected designation of origin | Queso Idiazabal |
| € / kg | 22,31 |
| Ingredients | Raw ewe's milk, lactic ferments, egg lysozyme, rennet and salt. |
| Origin | Zamudio (Vizcaya) |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to egg | No |
| Suitable for allergics to lactose | No |
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
por 101 grs.
Valor energético 1814 (kj) / 438 (kcal)
Grasas 38,2 g. de las cuales saturadas 24,2 g.
Hidratos de carbono 1,8 g. de los cuales azúcares <0,5 g.
Proteínas 26,1 g
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