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Smoked Idiazabal cheese Bizkor wedge

5,50  IVA incluido

290 g. cheese wedge. (approx.)

The smoked Idiazabal cheese Bizkor wedge is elaborated by Vascolac cheese factory in Biscay (Spain). Produced with latxa sheep’s raw milk and carranzana sheep’s raw milk, it is smoked with fine woods. The smoked Idiazabal cheese Bizkor has a curing period of 2 months at least, time when the cheese is watched by the cheese maker to guarantee its quality. Vascolac is a familiar company with more than 30 years of experience in the sector. The smoked Idiazabal cheese Bizkor has been awarded with the second place in the World Cheese Awards. Smoked Idiazabal cheese under the Denomination of Origin “Queso Idiazabal”.

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The smoked Idiazabal cheese Bizkor wedge is elaborated by Vascolac cheese factory in Biscay (Spain). Produced with latxa sheep’s raw milk and carranzana sheep’s raw milk, it is smoked with fine woods. The smoked Idiazabal cheese Bizkor has a curing period of 2 months at least, time when the cheese is watched by the cheese maker to guarantee its quality. Vascolac is a familiar company with more than 30 years of experience in the sector. The smoked Idiazabal cheese Bizkor has been awarded with the second place in the World Cheese Awards. Smoked Idiazabal cheese under the Denomination of Origin “Queso Idiazabal”.

Weight0.35 kg
Format

290 g. cheese wedge. (approx.)

Product origin

Zamudio (Vizcaya)

Apellation of origin

Idiazabal

Brand

Bizkor

Ingredients

Latxa ewe's raw milk, salt, rennet, lactics ferments and lysozyme.

Suitable for allergics to lactose

No

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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