Smoked Idiazabal cheese Bizkor wedge

5,72  VAT included

290 g. cheese wedge. (approx.) || 19,72 € / kg

The smoked Idiazabal cheese Bizkor wedge is elaborated by Vascolac cheese factory in Biscay (Spain). Produced with latxa sheep’s raw milk and carranzana sheep’s raw milk, it is smoked with fine woods. The smoked Idiazabal cheese Bizkor has a curing period of 2 months at least, time when the cheese is watched by the cheese maker to guarantee its quality. Vascolac is a familiar company with more than 30 years of experience in the sector. The smoked Idiazabal cheese Bizkor has been awarded with the second place in the World Cheese Awards. Smoked Idiazabal cheese under the Denomination of Origin “Queso Idiazabal”.

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The smoked Idiazabal cheese Bizkor wedge is elaborated by Vascolac cheese factory in Biscay (Spain). Produced with latxa sheep’s raw milk and carranzana sheep’s raw milk, it is smoked with fine woods. The smoked Idiazabal cheese Bizkor has a curing period of 2 months at least, time when the cheese is watched by the cheese maker to guarantee its quality. Vascolac is a familiar company with more than 30 years of experience in the sector. The smoked Idiazabal cheese Bizkor has been awarded with the second place in the World Cheese Awards. Smoked Idiazabal cheese under the Denomination of Origin “Queso Idiazabal”.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.35 kg
Format

290 g. cheese wedge. (approx.)

19,72

Manufacturer address

A4, Poligono Torrelarragoiti Parcela 6, 48170 Zamudio,

Ingredients

Latxa ewe's raw milk, salt, rennet, lactics ferments and lysozyme.

Brand

Bizkor

Product origin

Zamudio (Vizcaya)

Apellation of origin

Idiazabal

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

Yes

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1814 (kj) / 438 (kcal)
Grasas 36,2 g. de las cuales saturadas 24,2 g.
Hidratos de carbono <0,2 g. de los cuales azúcares <0,2 g.
Proteínas 24,6 g
Sal 1,6 g.


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