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Smoked salmon Keia fillet 375 gr (Only Spain)

19,95  IVA incluido

Loin of 375 g. (approx.)

ONLY ORDERS SPAIN

The smoked salmon Keia is produced with smoked salmon bred in the Orkney Islands (Scotland) and in the Norwegian Sea, flower salt and brown sugar. The salmon is smoked with wine barrels and with beech and oak wood. ‘Ahumados Keia’ is a Basque company integrated in the Slow Food movement based on eco-gastronomic food.

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ONLY ORDERS SPAIN

The smoked salmon Keia is produced with smoked salmon bred in the Orkney Islands (Scotland) and in the Norwegian Sea, flower salt and brown sugar. The salmon is smoked with wine barrels and with beech and oak wood. ‘Ahumados Keia’ is a Basque company integrated in the Slow Food movement based on eco-gastronomic food.

Gross weight (container inc.)1.4 kg
Format

Loin of 375 g. (approx.)

Product origin

Lemona (Spain)

Brand

Keia

Appellation of origin

Scottish Salmon

Ingredients

Smoked salmon, fleur de salt snd organic brown sugar

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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