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Smoked salmon Keia Loin 220 gr (Only Spain)
12,00 € IVA incluido
Loin of 220 g. (approx.)
ONLY ORDERS SPAIN
The smoked salmon Keia is elaborated with salmon, reared in the Orkney Islands or in the Norwegian Sea, flower of salt and brown sugar. ‘Ahumados Keia’ produces the salmon in an artisan way using hardwood, oak and beech wood to smoke it. ‘Ahumados Keia’ is a Basque company integrated in the Slow Food movement based on eco-gastronomic food.
ONLY ORDERS SPAIN
The smoked salmon Keia is elaborated with salmon, reared in the Orkney Islands or in the Norwegian Sea, flower of salt and brown sugar. ‘Ahumados Keia’ produces the salmon in an artisan way using hardwood, oak and beech wood to smoke it. ‘Ahumados Keia’ is a Basque company integrated in the Slow Food movement based on eco-gastronomic food.
| Weight | 1.2 kg |
|---|---|
| Format | Loin of 220 g. (approx.) |
| Product origin | Lemona (Spain) |
| Brand | Keia |
| Appellation of origin | Scottish Salmon |
| Ingredients | Smoked salmon, fleur de salt and organic brown sugar. |
| Suitable for allergics to lactose | Yes |
| Suitable for allergics to dry fruits | Yes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
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