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Smoked salmon Keia Loin 220 gr (Only Spain)

12,00  IVA incluido

Loin of 220 g. (approx.)

ONLY ORDERS SPAIN

The smoked salmon Keia is elaborated with salmon, reared in the Orkney Islands or in the Norwegian Sea, flower of salt and brown sugar. ‘Ahumados Keia’ produces the salmon in an artisan way using hardwood, oak and beech wood to smoke it. ‘Ahumados Keia’ is a Basque company integrated in the Slow Food movement based on eco-gastronomic food.

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ONLY ORDERS SPAIN

The smoked salmon Keia is elaborated with salmon, reared in the Orkney Islands or in the Norwegian Sea, flower of salt and brown sugar. ‘Ahumados Keia’ produces the salmon in an artisan way using hardwood, oak and beech wood to smoke it. ‘Ahumados Keia’ is a Basque company integrated in the Slow Food movement based on eco-gastronomic food.

Weight1.2 kg
Format

Loin of 220 g. (approx.)

Product origin

Lemona (Spain)

Brand

Keia

Appellation of origin

Scottish Salmon

Ingredients

Smoked salmon, fleur de salt and organic brown sugar.

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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