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Smoked salmon Keia side (Only Spain)

99,99  89,99  IVA incluido

Pièce of 2,150 g

ONLY ORDERS SPAIN

The smoked salmon Keia side is artisan made with salmon bred in the Northern Sea and in the Norwegian Sea. Keia salmon is smoked with oak and beech wood as well as with wine barrels from D.O. Rioja wine. It is ideal to elaborate maki sushi, nigiri sushi or sashimi sushi.

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ONLY ORDERS SPAIN

The smoked salmon Keia side is artisan made with salmon bred in the Northern Sea and in the Norwegian Sea. Keia salmon is smoked with oak and beech wood as well as with wine barrels from D.O. Rioja wine. It is ideal to elaborate maki sushi, nigiri sushi or sashimi sushi.

Gross weight (container inc.)2.5 kg
Format

Pièce of 2,150 g

Product origin

Lemona (Spain)

Brand

Ría de Santoña

Ingredients

Salmon, fleur de salt and Organic brown sugar

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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