Smoked salmon tartare Benfumat

6,50  VAT included

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Format: Box of 100 grs.

|| 65 € / K

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Smoked salmon tartare Benfumat is produced in San Feliu de Llobregat from salmon raised in Norway, lemon juice, vodka, mustard, spices, salt and sugar. The smoked is made in cold with woods of beech and oak.

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Smoked salmon tartare Benfumat can be accompanied by some blinis and a dry white wine, as well as, a sherry manzanilla or fino.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.8 kg

65

Yes

Dirección fabricante

Carrer del Pla, 122, 08980 Sant Feliu de Llobregat, Barcelona

Ingredients

Atlantic saumon, lemon juice, mostard, vodka, spices, salt and sugar. Sawdust of oak and beech for the smokey.

Brand

Benfumat

Yes

Yes

Yes

Benfumat

Smoked salmon, lemon juice, mustard, vodka, spices, salt, sugar and natural smoke.

Sant Feliu del Llobregat (Barcelona)

Format

Box of 100 grs.

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 997 (kj) / 239 (kcal)
Grasas 16,3 g. de las cuales saturadas 3,5 g.
Hidratos de carbono 1,5 g. de los cuales azúcares 1,5 g.
Proteínas 22 g
Sal 4,1 g.


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