Smoked salmon with wasabi and nori seaweed Benfumat

23,10  VAT included

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135,2 € / K

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  • Smoked salmon with wasabi and nori seaweed Loin is a new creation of Benfumat.
  • We talk about a loin of Norwegian smoked salmon sustainably breed in waters of the North sea.
  • The loin of smoked salmon with wasabi and nori seaweed is an elaboration of salmon with a spice taste and slightly spicy.
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Buying smoked salmon with nori seaweed and wasabi is always a good idea because Benfumat smoked salmon loin with nori seaweed and wasabi is a salmon preparation with a spicy and slightly spicy taste from wasabi. This salmon loin pairs excellently with wines of the Gewurztraminer variety, an aromatic wine with a soft fragrance.

Why buy Benfumat?

Because at Benfumat they have been making smoked products since 1982. The company was born in Barcelona from the need of María Vidal, owner of the Grupo Semon stores and restaurants, to find producers from whom to buy the salmon she was looking for. Fleeing from the strong Norwegian conservation methods, where the smoke monopolized all the flavor, they created their own production system: lighter, with less intensity of smoke and less salt. Little by little they begin to expand their commercial activity spreading throughout the country, selling to specialized stores, caterers and prominent restaurants. The smoking technique they use is the same for all the fish they work with. With the exception of the eel –whose process is carried out hot–, they apply the cold technique.

And it is that the philosophy of the company seems simple, but it is not: “Tradition, quality and innovation are our claims, although it is strange to mix antagonistic concepts”. For Tomàs Fernández, commercial director of the company, the process that Benfumat follows to the elaboration of its smoked products makes the difference: “Each of the phases in the elaboration of smoked salmon from cutting, going through salting, drying and smoking are carried out with the utmost respect for the material with which we work, so that the final product is a piece in which an authentic flavor can be recognized, as well as elegant.A precise drying time, the right amount of salt so as not to mask the flavor, a smoking process with noble woods and a combination of natural aromatic spices and essences that give it a distinctive bouquet… The combination of a sophisticated production technique with artisanal production make Benfumat a unique product”.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1 kg
€ / kg

135,2

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 970 (kj) / 233 (kcal)
Grasas 15 g. de las cuales saturadas 2,9 g.
Hidratos de carbono 1,5 g. de los cuales azúcares 1,5 g.
Proteínas 23 g
Sal 3,3 g.