Smoked white tuna Keia (Only Spain)

Buying Keia Smoked White Tuna is always a good option, as the Keia smoked white tuna is made with sustainably caught white tuna in the waters of the Cantabrian Sea. Its smoking process is carried out with wood from American and French oak wine barrels and fine oak and beech wood.

About Keia Smoked Bonito del Norte

To Buy Keia Smoked Bonito del Norte you should know that the Keia Smoked Bonito del Norte has an approximate total weight of 1450 grams, although we are dealing with a 450-gram tuna loin. The origin of Keia Smoked Bonito del Norte is in the Cantabrian Sea, although the smoking process is carried out in the Biscayan town of Lemona. Keia Smoked Bonito del Norte has the Eusko Label quality seal and is made by the well-known Keia brand. For its elaboration they only use Bonito del Norte del Cantábrico Eusko Label. Therefore, Keia Smoked Bonito del Norte is suitable for those allergic to lactose, as well as those allergic to eggs, gluten or nuts.

Why Keia?

Keia is a small company founded in 2005 by the gourmet Kepa Freire Ortueta and the cutter Gaxen Ortuzar. It all started 20 years ago when Kepa traveled to Finland and learned the cold smoking technique. After experimenting with various options, wood, sugar and salts, Kepa achieved the perfect formula and together with the close friendship he had acquired in 1994 with the famous Bilbao restaurant Casa Rufo, linked by family to Gaxen, in 2005 they launched a gap in the market for quality artisanal smoked products.

Keia is based on quality and, above all, on the concept of eco-gastronomy, that is, quality gastronomy with sustainable techniques. For this reason, Keia respects the welfare of the animal and produces the product using clean processes that are fair to the environment. In addition to using top-quality raw materials, Keia respects the product through an artisan method of beheading, cutting and deboning the fish carried out by professionals who love their work.