Spaghetti alla chitarra Filotea

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Format: 1 | 5 boxes of 250 g.

|| 18,9 € / K

Spaghetti alla Chitarra Filotea is produced in a traditional way in Ancona (Italy) with wheat flour, egg, water and salt. Spaghetti alla Chitarra Filotea has a fine and square cut. They are quite rough so that the sauce has a better adherence.

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Spaghetti alla Chitarra Filotea is produced in a traditional way in Ancona (Italy) with wheat flour, egg, water and salt. Spaghetti alla Chitarra Filotea has a fine and square cut. They are quite rough so that the sauce has a better adherence.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 3 kg
Format

1, 5 boxes of 250 g.

Ingredients

Durum wheat flour, eggs (30%) 00 flour.

Brand

Filotea

NºUnits/Box

5

Origin

Italy

Weight

250 g.

€ / kg

18,9

Manufacturer Address

Via Primo Maggio, 56 Ancona (AN) 60131 Italia

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

No

Suitable for allergics to lactose

Yes

Units

1, 5

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