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Spanish cured pork loin Tartessos

22,00  IVA incluido

Piece of 450 gr.

Spanish cured pork loin Tartessos is artisan produced with Iberian pork loin, salt, garlic and pepper. Is elaborated with pork fed in pastures, their diet consist eating acorn, herb and some invertebrates. Spanish cured pork loin Tartessos is produced with a loin, exempt of his own fat, stuffed into a large pork intestine and matured for a period of 2 or 3 months. The Spanish cured pork loin Tartessos has a lot of intramuscular fat when is sliced. This makes a strong and delicious taste and an oily and soft taste.

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Spanish cured pork loin Tartessos is artisan produced with Iberian pork loin, salt, garlic and pepper. Is elaborated with pork fed in pastures, their diet consist eating acorn, herb and some invertebrates. Spanish cured pork loin Tartessos is produced with a loin, exempt of his own fat, stuffed into a large pork intestine and matured for a period of 2 or 3 months. The Spanish cured pork loin Tartessos has a lot of intramuscular fat when is sliced. This makes a strong and delicious taste and an oily and soft taste.

Gross weight (container inc.)0.6 kg
Format

Piece of 450 gr.

Product origin

Cumbres Mayores (Spain)

Brand

Jamones Tartessos

Ingredients

Acorn fed iberian lomo, salt, garlic and sweet paprika

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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