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Spanish cured sausage Tartessos

9,50  IVA incluido

Piece of 600 gr. (aprox)

Spanish cured sausage Tartessos is handmade with 80% Iberian pork loin, 20% Iberian pork fat, salt, ground black pepper, oregano and garlic. The cured sausage is produced with Iberian pork meat fed in the meadows of Huelva and Badajoz with acorn, herbs and invertebrates. The Spanish cured sausage is stuffed in a pork gut and matured for a period of 45 and 60 days in Cumbres Mayores, a village in Huelva. 

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Spanish cured sausage Tartessos is handmade with 80% Iberian pork loin, 20% Iberian pork fat, salt, ground black pepper, oregano and garlic. The cured sausage is produced with Iberian pork meat fed in the meadows of Huelva and Badajoz with acorn, herbs and invertebrates. The Spanish cured sausage is stuffed in a pork gut and matured for a period of 45 and 60 days in Cumbres Mayores, a village in Huelva. 

Gross weight (container inc.)0.6 kg
Format

Piece of 600 gr. (aprox)

Product origin

Cumbres Mayores (Spain).

Brand

Jamones Tartessos

Ingredients

Meat of iberian acorn fed iberian pig, salt, milk and soy proteins, natural spices, sugar, antioxidant and preservative

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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