Spanish cured sausage Tartessos

9,88  VAT included

Piece of 600 gr. (aprox)

Spanish cured sausage Tartessos is handmade with 80% Iberian pork loin, 20% Iberian pork fat, salt, ground black pepper, oregano and garlic. The cured sausage is produced with Iberian pork meat fed in the meadows of Huelva and Badajoz with acorn, herbs and invertebrates. The Spanish cured sausage is stuffed in a pork gut and matured for a period of 45 and 60 days in Cumbres Mayores, a village in Huelva. 

Out of stock

Free Shipping to France from 250 €. Italy, Germany, Netherlands, Belgium, Austria and Luxembourg from 450 €. United Kingdom (UK) 1.500 €.

Free Shipping to Peninsula from € 85 (Balearic Islands: € 95).

Check other areas

What is the deadline?

How are the returns processed?

Spanish cured sausage Tartessos is handmade with 80% Iberian pork loin, 20% Iberian pork fat, salt, ground black pepper, oregano and garlic. The cured sausage is produced with Iberian pork meat fed in the meadows of Huelva and Badajoz with acorn, herbs and invertebrates. The Spanish cured sausage is stuffed in a pork gut and matured for a period of 45 and 60 days in Cumbres Mayores, a village in Huelva. 

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.6 kg
Format

Piece of 600 gr. (aprox)

Supplier address

Av. de la Constitución, 3, 21380 Cumbres Mayores, Huelva

Ingredients

Meat of iberian acorn fed iberian pig, salt, milk and soy proteins, natural spices, sugar, antioxidant and preservative

Brand

Jamones Tartessos

Product origin

Cumbres Mayores (Spain).

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Reviews

There are no reviews yet.

Be the first to review “Spanish cured sausage Tartessos”

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1966 (kj) / 475 (kcal)
Grasas 41 g. de las cuales saturadas 9,83 g.
Hidratos de carbono 4,71 g. de los cuales azúcares 0,38 g.
Proteínas 21,7 g
Sal 3,93 g.


Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies
Do you want to talk to us ?, click here.