Spanish puff pastries

7,95  VAT included

Box of 350 g. || 22,73 € / kg

The Spanish puff pastries are produced with a thin base made of butter, flour, eggs and sugar. This delightful puff pastry consists of smooth layers that melt in mouth and leaving nice butter taste.

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The Spanish puff pastries are produced with a thin base made of butter, flour, eggs and sugar. This delightful puff pastry consists of smooth layers that melt in mouth and leaving nice butter taste.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.5 kg

22,73

Format

Box of 350 g.

Dirección fabricante

Av. Constitución, 70, 24850 Boñar, León

Ingredients

Wheat flour, pure cows butter, sugar et egg yolk

Brand

Nicanores de Boñar

Product origin

Boñar (León)

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

No

Suitable for allergics to gluten

No

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 2470 (kj) / 594 (kcal)
Grasas 43,7 g. de las cuales saturadas 33,83 g.
Hidratos de carbono 43 g. de los cuales azúcares 34,9 g.
Proteínas 6,2 g
Sal 0,05 g.


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