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Squids in American sauce Ría de Santoña

1,95  IVA incluido

Can of 115 grs.

The calamares in American sauce Ría de Santoña, is one of the seafood preserves that can never be missing in our pantry. The squid is a cephalopod mollusk pinkish, elongated body and tube-shaped and triangular fins. Its name derives from the Roman time and it refers to the vessel used by this civilization to save the squid ink used in writing. Preserved squid is one of the most common canned fish in our country, a fact that has allowed canners to perfect their artisanal processing.

Calamares in an American sauce Ría de Santoña, are made with squid pieces and an American sauce composed of sunflower oil, tomato, onion, rice flour, salt and spices. American sauce is a tasty sauce that will help boost the qualities of the squid, resulting in a seafood preserve that will not need more additives to be tasted.

 

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The calamares in American sauce Ría de Santoña, is one of the seafood preserves that can never be missing in our pantry. The squid is a cephalopod mollusk pinkish, elongated body and tube-shaped and triangular fins. Its name derives from the Roman time and it refers to the vessel used by this civilization to save the squid ink used in writing. Preserved squid is one of the most common canned fish in our country, a fact that has allowed canners to perfect their artisanal processing.

Calamares in an American sauce Ría de Santoña, are made with squid pieces and an American sauce composed of sunflower oil, tomato, onion, rice flour, salt and spices. American sauce is a tasty sauce that will help boost the qualities of the squid, resulting in a seafood preserve that will not need more additives to be tasted.

 

Weight0.20 kg
Format

Can of 115 grs.

Origin

Ría de Arousa (Galicia)

Brand

Ría de Santoña

Ingredients

Squid 55% (mollusk), sunflower oil, tomato, onion, rice flour, spices, salt, vegetable fiber (potato and bamboo)

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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