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Stuffed piquillo peppers with crab
5,85 € IVA incluido
Can of 270 gr.
Stuffed piquillo peppers with crab are made by Camporel in Navarra. They are made with red piquillo pepper, crab, wheat flour and milk. The crab is known as txangurro in Basque. This shellfish is highly valued cause its meat’s quality. These stuffed peppers are handmade with red piquillo peppers roasted in flames. The combination of the piquillo peppers and the crab is excellent due to the sweetness of the peppers and the flavour of the txangurro.
To taste these stuffed peppers you only have to open the can and remove the peppers into a proper dish warming them a little bit. You can enjoy them in a quick dinner or making a delicious Spanish tapas.
Stuffed piquillo peppers with crab are made by Camporel in Navarra. They are made with red piquillo pepper, crab, wheat flour and milk. The crab is known as txangurro in Basque. This shellfish is highly valued cause its meat’s quality. These stuffed peppers are handmade with red piquillo peppers roasted in flames. The combination of the piquillo peppers and the crab is excellent due to the sweetness of the peppers and the flavour of the txangurro.
To taste these stuffed peppers you only have to open the can and remove the peppers into a proper dish warming them a little bit. You can enjoy them in a quick dinner or making a delicious Spanish tapas.
| Gross weight (container inc.) | 0.32 kg |
|---|---|
| Format | Can of 270 gr. |
| Brand | Camporel |
| Ingredients | Piquillo peppers, crab (8%), prawns, mussels, water, milk, onion, wheat flour, extra virgin olive oil, white wine, garlic, brandy, fish stock, salt and spices. |
| Suitable for allergics to lactose | No |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | No |
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