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Stuffed piquillo peppers with velvet crab
3,99 € VAT included
Format: Can of 270 gr.
|| 16,3 € / K
|| 16,3 € / K
- Piquillo peppers stuffed with velvet crab are made by Camporel in the Alto Ebro.
- From red piquillo peppers, velvet crab, wheat flour and milk.
- Made with red piquillo pepper made by hand and roasted in direct flame.
Stuffed piquillo peppers with velvet crab are made by Camporel in Navarra. They are made with red piquillo pepper, velvet crab, wheat flour and milk. This shellfish is highly valued cause its meat’s quality. These stuffed peppers are handmade with red piquillo peppers roasted in flames. The combination of the piquillo peppers and the crab is excellent due to the sweetness of the peppers and the flavour of the txangurro.
To taste these stuffed peppers you only have to open the can and remove the peppers into a proper dish warming them a little bit. You can enjoy them in a quick dinner or making a delicious Spanish tapas.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 0.32 kg |
|---|---|
| Format | Can of 270 gr. |
| € / kg | 16,3 |
| Manufacturer address | Poligono Industrial, Calle H, S/N, 31592 Cintruénigo, Navarra |
| Ingredients | Piquillo peppers, velvet crab (8%), prawns, mussels, water, milk, onion, wheat flour, extra virgin olive oil, white wine, garlic, brandy, fish stock, salt and spices. |
| Brand | Camporel |
| Suitable for allergics to lactose | No |
| Suitable for allergics to nuts | Yes |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | No |
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
por 100 grs.
Valor energético 117 (kj) / 487 (kcal)
Grasas 7,2 g. de las cuales saturadas 1,1 g.
Hidratos de carbono 8,8 g. de los cuales azúcares 2,7 g.
Proteínas 1,6 g
Sal 1,7 g.
Fabada Casa Gerardo LC
10,09 € VAT includedPiquillo Pepper La Catedral de Navarra Can
8,57 € VAT included
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