Sweet sauce for cheese with black figs Can Bech

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Format: Jar of 70 g



The sweet sauce with black figs and Australian macadamia nuts and Jamaican pepper is a superb garnish for blue cheeses. The strong flavour of the sauce contrasts with the sweetness of the black figs. Our fruit sauce is the best companion to use with blue cheeses like Roquefort, Gorgonzola, Cabrales or Picon-Bejes.

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The sweet sauce with black figs and Australian macadamia nuts and Jamaican pepper is a superb garnish for blue cheeses. The strong flavour of the sauce contrasts with the sweetness of the black figs. Our fruit sauce is the best companion to use with blue cheeses like Roquefort, Gorgonzola, Cabrales or Picon-Bejes.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,35 kg
Format

Jar of 70 g

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1156 (kj) / 277 (kcal)
Grasas 7,2 g. de las cuales saturadas 1,4 g.
Hidratos de carbono 47,8 g. de los cuales azúcares 40,1 g.
Proteínas 1,5 g
Sal 0,04 g.