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Tomato and basil jam LC

3,30  VAT included

Jar of 150 g. || 22 € / kg

Tomato and basil jam LC is created from tomato, sugar, lemon juice and basil at the navarre town of Mendavia.This tomato and basil jam LC is made with tomato just picked at the banks of the Ebro river and with other selected ingredients.

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What is the deadline?

How are the returns processed?
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1 kg
Origen

Mendavia (Navarra)

Formato

Jar of 150 g.

Ingredientes

Tomato, sugar, water, lemon juice, salt and basil (0,1%).

Marca

La Catedral de Navarra

Apto para alérgicos a la lactosa

Si

Apto para alérgicos al huevo

Si

Apto para alérgicos al gluten

Si

Apto para alérgicos a los frutos secos

Si

Manufacturer Address

Virgen de Legarda, 66 31587 Mendavia (Navarra)

€ / kg

22

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


For 100 ml.
Energy value 1036 (kj) / 244 (kcal)
Fats 0,5 g. Of which saturates 0 g.
Carbohydrates 59,3 g. Of which sugars 55,3 g.
Proteins 1,2
Salt 0,4


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