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Torreznos de Soria Tierras del Burgo
5,20 € VAT included
Format: Tray of 230 g.
- Torreznos de Soria Tierras del Burgo are made in theCastillian town of Burgo de Osma from white pork belly or pancetta raised in Castilla-León.
- Torrezno de Soria is covered by the guarantee mark « Torrezno de Soria ». This one stands out for its crispy, golden crust and lean, tender bacon.
Torreznos de Soria Tierras del Burgo is one of the most esteemed jewels of Castilian gastronomy. For its preparation, cured bacon is needed and the drier the better. First, the bacon is introduced over low heat in oil, and then fry over high heat for about 10 minutes, and then finish in the oven.
Tierras del Burgo, in addition to Torreznos de Soria, makes other sausages at the province of Soria, including its chorizos and saucisson with boletus.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 1 kg |
|---|---|
| Format | Tray of 230 g. |
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