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Torta del Casar Flor de la Dehesa (Only Spain)

15,95  IVA incluido

Piece of 600 g. (approx.)

ONLY ORDERS SPAIN

Torta del Casar Flor de la Dehesa is a cheese elaborated in the Extremaduran town of Casar de Caceres from ewe’s raw milk. Unlike the other ewe’s cheese, the Torta del Casar is produced with a vegetable rennet (flower of thistle), this characteristic makes it a cheese suitable for vegetarians. The Torta del Casar is distinguished for its great creaminess, a soft salty taste and a subtle bitter end. To try it, we highly recommend to make a circular aperture at the top of the cheese and spread it on a toast, always at room temperature.

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ONLY ORDERS SPAIN

Torta del Casar Flor de la Dehesa is a cheese elaborated in the Extremaduran town of Casar de Caceres from ewe’s raw milk. Unlike the other ewe’s cheese, the Torta del Casar is produced with a vegetable rennet (flower of thistle), this characteristic makes it a cheese suitable for vegetarians. The Torta del Casar is distinguished for its great creaminess, a soft salty taste and a subtle bitter end. To try it, we highly recommend to make a circular aperture at the top of the cheese and spread it on a toast, always at room temperature.

Format

Piece of 600 g. (approx.)

Product origin

Casar de Cáceres (Cáceres)

Protected designation of origin

Torta del casar

Brand

Flor de la Dehesa

Ingredients

Entrefina ewe's raw milk, vegetable rennet (wild cardoon and salt

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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