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Truffled Vic saucisson

6,30  IVA incluido

Package of 80 gr.

The truffled Vic saucisson is elaborated in the Vic locality of Barcelona from noble pieces of white bristle that includes paletilla, panceta and lean, sea salt, black pepper, natural gut and black truffle of winter or melanosporum. The truffled Vic saucisson Casa Riera is handcrafted in the town of Vic by means of a totally traditional method of production. Based on the Vic saucisson, Casa Riera has added black winter truffle Melanosporum collected in the Catalan region of La Garrotxa. After a maturing period of 3 to 6 months, the result is a pepperoni with an intense and exquisite flavor, flavored with the subtle nuances of the winter black truffle. The Truffled Vic saucisson was extraordinarily marinated with wine crianza and reserves Tempranillo grape Rioja or Ribera de Duero full body and great permanence in the mouth.

 

 

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The truffled Vic saucisson is elaborated in the Vic locality of Barcelona from noble pieces of white bristle that includes paletilla, panceta and lean, sea salt, black pepper, natural gut and black truffle of winter or melanosporum. The truffled Vic saucisson Casa Riera is handcrafted in the town of Vic by means of a totally traditional method of production. Based on the Vic saucisson, Casa Riera has added black winter truffle Melanosporum collected in the Catalan region of La Garrotxa. After a maturing period of 3 to 6 months, the result is a pepperoni with an intense and exquisite flavor, flavored with the subtle nuances of the winter black truffle. The Truffled Vic saucisson was extraordinarily marinated with wine crianza and reserves Tempranillo grape Rioja or Ribera de Duero full body and great permanence in the mouth.

 

Weight0.100 kg
Format

Package of 80 gr.

Product origin

Vic (Barcelona)

Brand

Casa Riera Ordeix

Ingredients

Pork meat, black pepper, natural gut and winter black truffle

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Protected designation of origin

Salchichón de Vic

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