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Tuna axoa

6,60  IVA incluido

Jar of 600 gr (2 porcions)

Tuna axoa is a typical dish from Basque Country elaborated with tuna flakes, red pepper, green pepper, onion, tomato, sunflower oil, white wine, salt, sugar, vinegar, paprika, bay leaf and brandy. This ready meal can be paired with young red wines, as well as with white wines fermented in barrels.

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Tuna axoa is a typical dish from Basque Country elaborated with tuna flakes, red pepper, green pepper, onion, tomato, sunflower oil, white wine, salt, sugar, vinegar, paprika, bay leaf and brandy. This ready meal can be paired with young red wines, as well as with white wines fermented in barrels.

Gross weight (container inc.)1.1 kg
Format

Jar of 600 gr (2 porcions)

Product origin

Tudela (Navarra)

Protected designation of origin

Alimentos artesanos de Navarra

Brand

Aimar

Ingredients

Yellowfin tuna, red pepper, green pepper, onion, sunflower oil, tomato, white wine, salt, sugar, vinegar, paprika, bay leaf and brandy

Suitable for allergics to lactose

Yes

Suitable for allergics to dry fruits

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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