Verdinas with seafood

The Verdinas with seafood of Conservas Laurel are elaborated in the locality of Avilés, Asturias, without any preservative, antioxidant or artificial additive. Conservas Laurel prepares its prepared dishes combining all the tradition of the homemade recipes of always with the quality of the local products. In this way, the greens with Conservas Laurel clams are made from: verdana faba, rock fish fumet, fresh clams, fresh prawns, tomato sauce, olive oil, cornstarch, garlic, salt and black pepper. To enjoy your verdinas with seafood you can heat the can to the bain-marie, to simmer or to the microwave.