White beans LC

White beans are a very popular ingredient in Spanish cuisine, particularly in the region of Navarra. The most famous variety of white bean in this area is the white bean from La Catedral de Navarra, which is distinguished by its unique flavor and texture.

The white bean La Catedral de Navarra is grown in the Tierra Estella region of Navarra, where the climate and soil are ideal for its cultivation. This variety of white bean is characterized by its medium size, oval shape, creamy white color, and smooth, creamy texture.

One of the most popular ways to prepare the white bean La Catedral de Navarra is in the form of a stew, accompanied by vegetables, ham, and other typical Spanish ingredients. This dish, known as “puchero de alubias blancas,” is a traditional dish from the region that has become a typical dish of Navarran gastronomy.

The white bean La Catedral de Navarra is also used in other preparations, such as salads and soups. In the region of Navarra, it is common to find it as an ingredient in traditional dishes of the local cuisine, such as “alubias con sacramentos,” which is a version of “puchero de alubias blancas” accompanied by chorizo, blood sausage, and ham.

The quality of the white bean La Catedral de Navarra is due to several factors, such as the climate and soil in which it is grown, as well as the care and selection that are carried out during the cultivation and harvesting process. For this reason, this variety of bean is highly appreciated both nationally and internationally.

In conclusion, the white bean La Catedral de Navarra is a highly valued ingredient in Spanish gastronomy, particularly in the region of Navarra. Its unique flavor and texture make it a perfect ingredient for preparing stews, soups, and salads, and it is a fundamental element of the traditional cuisine of this area.