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Whole duck foie gras Mi-cuit Rougié
25,30 € VAT included
Out of stock
Format: Tray of 180 g.
|| 140,56 € / K
|| 140,56 € / K
ONLY ORDERS SPAIN
Whole duck foie gras Mi-cuit Rougié is handcrafted in the French town of Sarlat from whole duck liver, salt, sugar, armagnac and pepper.
It is a mi-cuit whole duck foie gras made with the best natural ingredients.
It is an ideal duck foie gras to accompany it with late harvest wines or Sauternes wines.
Since 1876, Rougié has been producing the best duck and goose foie gras using the best raw materials from the Perigord region of France. A region of the Aquitaine region that stands out for its gastronomy.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 1,00 kg |
|---|---|
| Format | Tray of 180 g. |
| Brand | Rougie |
| € / kg | 140,56 |
| Ingredients | Duck foie gras, salt, armagnac, sugar, pepper, antioxidant and sodium nitrate. |
| Origin | Euralis Gastronomie, Avenue du Périgord 24200 Sarlat France |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to lactose | Yes |
| Suitable for allergics to nuts | Yes |
Smoked salmon Keia side (Only Spain)
126,50 € VAT included
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