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Whole goose foie gras Castaing

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1 | 3 cans of 130 g. || 28,215 € / kg

Whole goose foie gras Castaing is made in an artisan way in the french department of the Landes from whole goose foie gras, salt and sugar. The whole goose foie gras Castaing pairs perfectly with Tokaji and Sauternes wines.

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Whole goose foie gras Castaing is made in an artisan way in the french department of the Landes from whole goose foie gras, salt and sugar. The whole goose foie gras Castaing pairs perfectly with Tokaji and Sauternes wines.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 1 kg
Format

1, 3 cans of 130 g.

Brand

Castaing

NºUnits/Box

3

Origin

France

Weight

130 g.

€ / kg

28,215

Manufacturer Address

Avenue de l'Océan – BP 40012 – 40501 Saint-Sever Cedex (Landes) – France

Ingredients

Goose foie gras, Porto wine, salt, pepper, sugar, preservative: sodium nitrite.

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

Yes

Units

1, 3

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