Whole goose foie gras Mi-Cuit Rougie

38,50  VAT included

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Format: Tray of 180 g.

|| 202,20 € / K


Whole goose foie gras Mi-Cuit Rougie is made by hand in the French town of Sarlat from whole goose liver, salt, sugar, port and pepper.

It is a goose foie gras made with the best natural ingredients.

It is an ideal mi-cuit goose foie gras to accompany it with sweet and generous wines.

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Since 1876, Rougié has been producing the best duck and goose foie gras using the best raw materials from the Perigord region of France. A region of the Aquitaine region that stands out for its gastronomy.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 1,00 kg

Tray of 180 g.



€ / kg



Goose foie gras, salt, armagnac, sugar, pepper, antioxidant and sodium nitrite.


Euralis Gastronomie, Avenue du Périgord 24200 Sarlat France

Suitable for allergics to egg


Suitable for allergics to gluten


Suitable for allergics to lactose


Suitable for allergics to nuts



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