Whole goose foie gras Rougie

47,78  38,23  VAT included

Jar of 180 grs. || 265,49 € / kg

Whole goose foie gras Rougie is an artisan foie gras elaborated in the french town of Sarlat La Caneda, inside the Perigord shire. We talk about a foie gras of beige pinky colour with some yellow goose fat. Its texture is firm when is cut and melty in mouth.

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Whole goose foie gras Rougie is ideal to try in a temperature between 8-12 ºC and nothing better than a knife or metallic lyre that previously we had warmed with hot water to get a precise cut.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.45 kg

265,49

Yes

Dirección fabricante

24200 Sarlat-la-Canéda, Francia

Ingredientes

Goose foie gras, salt, port wine, sugar, pepper, sodium ascorbate and sodium nitrite.

Marca

Rougie

Yes

Yes

Yes

Rougie

Sarlat La Caneda (Francia)

Whole goose foie gras, salt, port, sugar, antioxidant and preservative.

Format

Jar of 180 grs.

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 1748 (kj) / 424 (kcal)
Grasas 42 g. de las cuales saturadas 16 g.
Hidratos de carbono 2 g. de los cuales azúcares <0,5 g.
Proteínas 9,1 g
Sal 1,3 g.


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