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Wild boar with mushrooms in rustic sauce

6,60  IVA incluido

Can of 275 gr

The wild boar with mushrooms in rustic sauce Conservas Laurel is made in Avilés, Asturias, in a traditional way, without any type of preservative, antioxidant or artificial addition. Conservas Laurel prepares its prepared dishes combining the tradition of the traditional recipes with the quality coming from the local Asturian products. In this way, the wild boar with preserved mushrooms Laurel is made with wild boar, mushrooms, onion, paprika, wheat flour, white wine and oil. In this dish, the meat is subjected to a conventional cooking process thanks to which all its flavor and natural juiciness is preserved. You can enjoy your wild boar with mushrooms by heating the tin to María water, over low heat or in the microwave.

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The wild boar with mushrooms in rustic sauce Conservas Laurel is made in Avilés, Asturias, in a traditional way, without any type of preservative, antioxidant or artificial addition. Conservas Laurel prepares its prepared dishes combining the tradition of the traditional recipes with the quality coming from the local Asturian products. In this way, the wild boar with preserved mushrooms Laurel is made with wild boar, mushrooms, onion, paprika, wheat flour, white wine and oil. In this dish, the meat is subjected to a conventional cooking process thanks to which all its flavor and natural juiciness is preserved. You can enjoy your wild boar with mushrooms by heating the tin to María water, over low heat or in the microwave.

Weight0.4 kg
Format

Can of 275 gr

Product origin

Avilés (Asturias)

Brand

Conservas Laurel

Ingredients

Leg of wild boar (50%), onion, paprika, mushrooms (boletus edulis, 6%), white wine, red wine, wheat flour, olive oil, salt and spices

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

No

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