Winter fruit jam of orange and lime Can Bech

3,95  VAT included

Jar of 270 g. || 14,64 € / kg

The winter fruit jam of orange and lime Can Bech is made in Fontanilles (Girona) with orange, lime, lemon and sugar. It pairs with mature cheeses.

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The winter fruit jam of orange and lime Can Bech is made in Fontanilles (Girona) with orange, lime, lemon and sugar. It pairs with mature cheeses.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0.5 kg

14,64

Format

Jar of 270 g.

Manufacturer address

C/Major 12 17257 Fontanilles Girona

Ingredients

Sugar, oranges, limes and lemons.

Brand

Can Bech

Origin

Fontanilles (Girona)

Suitable for allergics to lactose

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to nuts

Yes

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 822 (kj) / 197 (kcal)
Grasas 0,5 g. de las cuales saturadas 0.
Hidratos de carbono 52 g. de los cuales azúcares 47,8 g.
Proteínas 0,44 g
Sal <0,02 g.


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