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Zamorano cheese Alonso Bariego Wedge

8,50  IVA incluido

Wedge of 450 g. (approx.)

Zamorano cheese  Alonso Bariego is handcrafted in the Castilian province of Zamora, in the locality of Villalpando. It is elaborated with raw milk of Churra variety ewe and Castilian ewe. After a year of ripen, the cheese gets the characteristic bouquet of the Zamoran cheeses. Mature cheeses are distinguished by the compact texture and abundant eyes. The aroma is pleasant with recalls to dry fruits, it is slightly salted and is subtle piquant flavoured. The aged sheep cheese is ideal to enjoy with red wines like Toro wines.

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Zamorano cheese  Alonso Bariego is handcrafted in the Castilian province of Zamora, in the locality of Villalpando. It is elaborated with raw milk of Churra variety ewe and Castilian ewe. After a year of ripen, the cheese gets the characteristic bouquet of the Zamoran cheeses. Mature cheeses are distinguished by the compact texture and abundant eyes. The aroma is pleasant with recalls to dry fruits, it is slightly salted and is subtle piquant flavoured. The aged sheep cheese is ideal to enjoy with red wines like Toro wines.

Gross weight (container inc.)0.4 kg
Format

Wedge of 450 g. (approx.)

Product origin

Villalpando (Zamora)

Brand

Alonso Bariego

Variety

Ewe's matured cheese

Ingredients

Churra and castellana ewe's raw milk, rennet, lactics ferments and salt.

Suitable for allergics to lactose

No

Suitable for allergics to nuts

Yes

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

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