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Zamorano cheese Alonso Bariego Wedge
10,50 € VAT included
Format: Wedge of 450 g. (approx.)
|| 23,33 € / K
|| 23,33 € / K
Zamorano cheese Alonso Bariego is handcrafted in the Castilian province of Zamora, in the locality of Villalpando. It is elaborated with raw milk of Churra variety ewe and Castilian ewe. After a year of ripen, the cheese gets the characteristic bouquet of the Zamoran cheeses. Mature cheeses are distinguished by the compact texture and abundant eyes. The aroma is pleasant with recalls to dry fruits, it is slightly salted and is subtle piquant flavoured. The aged sheep cheese is ideal to enjoy with red wines like Toro wines.
Zamorano cheese Alonso Bariego is handcrafted in the Castilian province of Zamora, in the locality of Villalpando. It is elaborated with raw milk of Churra variety ewe and Castilian ewe. After a year of ripen, the cheese gets the characteristic bouquet of the Zamoran cheeses. Mature cheeses are distinguished by the compact texture and abundant eyes. The aroma is pleasant with recalls to dry fruits, it is slightly salted and is subtle piquant flavoured. The aged sheep cheese is ideal to enjoy with red wines like Toro wines.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 0,5 kg |
|---|---|
| Format | Wedge of 450 g. (approx.) |
| Brand | Alonso Bariego |
| € / kg | 23,33 |
| Ingredients | Raw ewe's milk, lactic ferments, egg lysozyme, rennet and salt. |
| Suitable for allergics to nuts | Yes |
| Origin | Villalpando (Zamora) |
| Suitable for allergics to egg | No |
| Suitable for allergics to lactose | No |
| Suitable for allergics to gluten | Yes |
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
por 100 grs.
Valor energético 1992 (kj) / 481 (kcal)
Grasas 40,2 g. de las cuales saturadas 28,39 g.
Hidratos de carbono 2,5 g. de los cuales azúcares 0,5 g.
Proteínas 27,2 g
Sal 2,15 g.
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