Cantabrian anchovies
Cantabrian anchovies are made with Spanish anchovies, sustainably fished during spring in the Bay of Biscay. The production method of salted anchovies is completely traditional, where the anchovy is cleaned and handled by hand. The anchovies are cured for more than 7 months with salt and marinated with olive oil. Cantabrian anchovy fillets made in the Spanish locality of Santona. In our online gourmet store, you can buy the authentic Cantabrian anchovy made in the canning company of Ría de Santoña.
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Cantabrian Anchovies 00 30 fillets La Lata de Braulio
28,46 € VAT included -
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Cantabrian anchovies in olive oil 12 fillets Ria de Santoña
12,10 € VAT included -
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Santona anchovy fillets “00” in olive oil 8 fillets La Lata de Braulio
14,19 € VAT included -
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Out of stock
Anchovies in oil Ría de Santoña 1kg
31,49 € VAT included
