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The main productions areas of the Bizkaiko Txakolina are close the coast and its altittude is around 150 metres. They are interior production zones with continental, dry and warm climate. The grape varieties used to elaborate Bizkaiko Txakolina are: Hondarribi Zuri, Foie Blanche, Gros Manseng and Petit Manseng. Among white grape vaieties it will stand out Hondarribi Baltza variety.