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Idiazabal Cheese
Idiazabal cheese is the Basque cheese by excellence. It is Navarrese cheese made with raw ewe milk of “latxa” and “carranzana” ewe varieties. Its main feature is that they have hard paste and a minimum maturation time of 2 months. Inside Idiazabal cheese, you can find smoked or not smoked cheese.
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Ondarre cheese Idiazabal Cheese Contest Winner 2021 Wedge
12,00 € VAT included -
Ondarre Cheese Idiazabal Cheese Contest Winner 2021 Piece
43,00 € VAT included -
Smoked Idiazabal cheese Bizkor wedge
7,20 € VAT included -
Idiazabal cheese Bizkor Piece
30,00 € VAT included -
Smoked Idiazabal cheese Bizkor Piece
30,00 € VAT included -
Remiro Artzai Idiazabal Cheese
38,59 € VAT included