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Torta del Casar


The Torta del Casar is a cheese made by completely natural procedures based on raw sheep's milk, vegetable rennet and salt. It is manufactured in the regions of the Llanos de Cáceres, Sierra de Fuentes and Montánchez. The Casar cake is a creamy cheese with a light and thin crust and a white to yellowish color. It has a characteristic aroma and flavor very intense and developed slightly bitter and not very salty. One of the main pleasures when enjoying this cheese of Cáceres is the fact that it is based in the mouth.

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