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Cantabrian anchovies are made with Spanish anchovies, sustainably fished during spring in the Bay of Biscay. The production method of salted anchovies is completely traditional, where the anchovy is cleaned and handled by hand. The anchovies are cured for more than 7 months with salt and marinated with olive oil. Cantabrian anchovy fillets made in the Spanish locality of Santona. In our online gourmet store, you can buy the authentic Cantabrian anchovy made in the canning company of Ría de Santoña.