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Cantabrian anchovies
Cantabrian anchovies are made with Spanish anchovies, sustainably fished during spring in the Bay of Biscay. The production method of salted anchovies is completely traditional, where the anchovy is cleaned and handled by hand. The anchovies are cured for more than 7 months with salt and marinated with olive oil. Cantabrian anchovy fillets made in the Spanish locality of Santona. In our online gourmet store, you can buy the authentic Cantabrian anchovy made in the canning company of Ría de Santoña.
Anchovies in olive oil Gold Serie 85g Ría de Santoña
11,13 € VAT includedSantona anchovy fillets “00” in olive oil 8 fillets La Lata de Braulio
13,09 € VAT included
Anchovies in olive oil Gold Serie 190 g Ría de Santoña
28,12 € VAT includedPlatinum anchovies Ria de Santoña Limited edition
15,93 € VAT includedCantabrian anchovies 00 16 fillets Ría de Santoña
21,09 € VAT includedCantabrian anchovies 00 8-10 fillets Ría de Santoña
11,25 € VAT includedCantabrian anchovies 00 50 fillets Ría de Santoña
60,74 € VAT includedCantabrian-anchovies-65-70 fillets
37,11 € VAT includedAnchovy fillets in virgin olive oil Ria de Santoña
5,36 € VAT included- Out of stock
Anchovies in oil Ría de Santoña 1kg
31,49 € VAT included
