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Cantabrian anchovies
Cantabrian anchovies are made with Spanish anchovies, sustainably fished during spring in the Bay of Biscay. The production method of salted anchovies is completely traditional, where the anchovy is cleaned and handled by hand. The anchovies are cured for more than 7 months with salt and marinated with olive oil. Cantabrian anchovy fillets made in the Spanish locality of Santona. In our online gourmet store, you can buy the authentic Cantabrian anchovy made in the canning company of Ría de Santoña.
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Anchovy fillets in virgin olive oil Ria de Santoña
5,50 € VAT included -
Cantabrian anchovies in olive oil 12 fillets Ria de Santoña
12,65 € VAT included -
Cantabrian anchovies in virgin olive oil 12 fillets Ría de Santoña
12,10 € VAT included -
Save! 25%
Santona anchovy fillets “00” in olive oil 8 fillets La Lata de Braulio
10,64 € VAT included -
Anchovies in olive oil Gold Serie 85g Ría de Santoña
11,55 € VAT included -
Anchovies of Santoña 12 fillets La Lata de Braulio
14,14 € VAT included -
Cantabrian anchovies 00 Haute Cuisine 8 fillets Ría de Santoña
14,30 € VAT included -
Cantabrian anchovies Gold Serie Ría de Santoña 50 g.
5,50 € VAT included -
Out of stock
Cantabrian anchovies 00 16 fillets Ría de Santoña
22,00 € VAT included