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Cantabrian anchovies
Cantabrian anchovies are made with Spanish anchovies, sustainably fished during spring in the Bay of Biscay. The production method of salted anchovies is completely traditional, where the anchovy is cleaned and handled by hand. The anchovies are cured for more than 7 months with salt and marinated with olive oil. Cantabrian anchovy fillets made in the Spanish locality of Santona. In our online gourmet store, you can buy the authentic Cantabrian anchovy made in the canning company of Ría de Santoña.
Cantabrian anchovies 00 Haute Cuisine 8 fillets Ría de Santoña
11,35 € VAT includedAnchovies in olive oil Gold Serie 85g Ría de Santoña
10,60 € VAT includedCantabrian anchovies Gold Serie Ría de Santoña 50 g.
5,09 € VAT includedAnchovies in olive oil Gold Serie 85g Ría de Santoña
61,78 € VAT includedCantabrian anchovies 00 16 fillets Ría de Santoña
19,50 € VAT includedCantabrian anchovies in olive oil Platinum La Lata de Braulio
14,30 € VAT includedSantona anchovy fillets “00” in olive oil 8 fillets La Lata de Braulio
12,46 € VAT includedAnchovies of Santoña 12 fillets La Lata de Braulio
11,41 € VAT includedPlatinum anchovies Ria de Santoña 12 fillets Limited edition
15,17 € VAT includedCantabrian-anchovies-65-70 fillets
34,32 € VAT includedCantabrian anchovies 00 50 fillets Ría de Santoña
57,85 € VAT includedCantabrian Anchovies 00 30 fillets La Lata de Braulio
27,10 € VAT includedAnchovy fillets in virgin olive oil Ria de Santoña
5,10 € VAT includedAnchovies in oil Ría de Santoña 1kg
29,12 € VAT included
